Easy Caramel Corn Recipe

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Easy Caramel Corn
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Ingredients
8
Count
Nutrition
522
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Bring first 5 ingredients to a boil in a saucepan over medium heat, stirring constantly.
  2. Reduce heat to medium low, and simmer 5 minutes. Remove from heat, and stir in 1/4 teaspoons baking soda.
  3. Combine popcorn and, if desired, nuts in a lightly greased roasting pan. Pour sugar mixture evenly over popcorn. Using a lightly greased spatula, stir well to coat.
  4. Bake at 250 for 1 hour, stirring every 15 minutes.
  5. Spread on wax paper to cool, breaking apart large clumps as mixture cools.
  6. Store in airtight containers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.51 Kcal (2183 kJ)
Calories from fat 243.9 Kcal
% Daily Value*
Total Fat 27.1g 42%
Cholesterol 54.5mg 18%
Sodium 395.82mg 16%
Potassium 118.35mg 3%
Total Carbs 72.32g 24%
Sugars 66.67g 267%
Dietary Fiber 1.18g 5%
Protein 1.72g 3%
Vitamin A 0.3mg 8%
Iron 0.8mg 5%
Calcium 51.7mg 5%
Amount Per 100 g
Calories 452.84 Kcal (1896 kJ)
Calories from fat 211.78 Kcal
% Daily Value*
Total Fat 23.53g 42%
Cholesterol 47.32mg 18%
Sodium 343.69mg 16%
Potassium 102.76mg 3%
Total Carbs 62.8g 24%
Sugars 57.89g 267%
Dietary Fiber 1.03g 5%
Protein 1.49g 3%
Vitamin A 0.2mg 8%
Iron 0.7mg 5%
Calcium 44.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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