Fran's Caramel Apples Recipe

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Ingredients:

Serving

1 cup margarine
2 1/2 cups brown sugar
1 dash salt
1 cup light karo syrup
1 (15 oz) can sweetened condensed milk
1 tsp vanilla
apple

Directions:

Add all ingredients (except vanilla) to a saucepan.
Cook; stirring constantly on medium heat until the mixture reaches 235* (firm ball stage).
Stir the vanilla into mixture after you take this off the heat.
Roll apples in caramel mixture and set on wax paper to cool.
Makes 2 1/2 lbs caramels or about 20 small apples.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1434.77 Kcal (6007 kJ)
Calories from fat	419.45 Kcal
		% Daily Value*
Total Fat	46.61g	72%
Cholesterol	2.41mg	1%
Sodium	207.39mg	9%
Potassium	220.95mg	5%
Total Carbs	259.18g	86%
Sugars	177.3g	709%
Protein	0.57g	1%
Vitamin C	0.2mg	0%
Vitamin A	0.6mg	19%
Iron	1.4mg	8%
Calcium	136.1mg	14%

Amount Per 100 g
Calories	445.05 Kcal (1863 kJ)
Calories from fat	130.11 Kcal
		% Daily Value*
Total Fat	14.46g	72%
Cholesterol	0.75mg	1%
Sodium	64.33mg	9%
Potassium	68.53mg	5%
Total Carbs	80.39g	86%
Sugars	55g	709%
Protein	0.18g	1%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	19%
Iron	0.4mg	8%
Calcium	42.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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