Directions:
- Peel and devein shrimp. Combine the sherry and soy sauce in a medium bowl and add shrimp. Marinate in the refrigerator for 30 minutes.
- Meanwhile, heat a wok or large skillet over high heat and add the oil. Add ginger and stir-fry for 1 minute. Add the shrimp (reserving the marinade) and cook until light pink, 2 to 3 minutes.
- Add mushrooms and snow peas and cook for 1 to 2 minutes, until the snow peas are bright green and crisp-tender. Add scallions and water chestnuts and stir-fry until just heated through.
- Add the reserved marinade and cornstarch mixture. Bring to a boil and cook until the sauce thickens. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 475.28 Kcal (1990 kJ) | ||
| Calories from fat | 255.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 65.76mg | 22% | |
| Sodium | 1806.04mg | 75% | |
| Potassium | 243.35mg | 5% | |
| Total Carbs | 40.95g | 14% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 12.29g | 25% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 45.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 173.78 Kcal (728 kJ) | ||
| Calories from fat | 93.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.37g | 44% | |
|---|---|---|---|
| Cholesterol | 24.04mg | 22% | |
| Sodium | 660.36mg | 75% | |
| Potassium | 88.98mg | 5% | |
| Total Carbs | 14.97g | 14% | |
| Sugars | 0.72g | 8% | |
| Dietary Fiber | 1.4g | 15% | |
| Protein | 4.5g | 25% | |
| Vitamin C | 1.1mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 16.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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