Asiago Dip with Crostini Recipe

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Asiago Dip with Crostini
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Combine first 6 ingredients in a bowl; spoon into a 1-quart casserole. Sprinkle with 1 tablespoon cheese. Bake at 350° for 30 minutes or until bubbly. Serve with toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 391.64 Kcal (1640 kJ)
Calories from fat 299.38 Kcal
% Daily Value*
Total Fat 33.26g 51%
Cholesterol 36.96mg 12%
Sodium 1208.29mg 50%
Potassium 140.47mg 3%
Total Carbs 13.68g 5%
Sugars 6.05g 24%
Dietary Fiber 0.44g 2%
Protein 8.22g 16%
Vitamin C 2.6mg 4%
Iron 0.3mg 1%
Calcium 259.1mg 26%
Amount Per 100 g
Calories 218.27 Kcal (914 kJ)
Calories from fat 166.85 Kcal
% Daily Value*
Total Fat 18.54g 51%
Cholesterol 20.6mg 12%
Sodium 673.42mg 50%
Potassium 78.29mg 3%
Total Carbs 7.62g 5%
Sugars 3.37g 24%
Dietary Fiber 0.25g 2%
Protein 4.58g 16%
Vitamin C 1.5mg 4%
Iron 0.1mg 1%
Calcium 144.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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