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Fish Tacos With Lime-Cilantro Crema Recipe

Fish Tacos With Lime-Cilantro Crema Recipe

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Ingredients:

Serving

1/4 cup thinly sliced green onion
1/4 cup chopped fresh cilantro
3 tbsp fat-free mayonnaise
3 tbsp reduced-fat sour cream
1 tsp grated lime rind
1 1/2 tsp fresh lime juice
1/4 tsp salt
1 garlic clove, minced
1 tsp ground cumin
1 tsp ground coriander
1/2 tsp smoked paprika
1/4 tsp ground red pepper
1/8 tsp salt
1/8 tsp garlic powder
1 1/2 lbs red snapper fillets
cooking spray
8 (6 inch) corn tortillas
2 cups shredded cabbage

Directions:

Preheat oven to 425°.
To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork.
Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.41 Kcal (663 kJ)
Calories from fat	22.23 Kcal
		% Daily Value*
Total Fat	2.47g	4%
Cholesterol	33.58mg	11%
Sodium	230.65mg	10%
Potassium	462.94mg	10%
Total Carbs	13.82g	5%
Sugars	1.55g	6%
Dietary Fiber	2.26g	9%
Protein	19.94g	40%
Vitamin C	9.8mg	16%
Iron	0.5mg	3%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	111.07 Kcal (465 kJ)
Calories from fat	15.59 Kcal
		% Daily Value*
Total Fat	1.73g	4%
Cholesterol	23.54mg	11%
Sodium	161.73mg	10%
Potassium	324.61mg	10%
Total Carbs	9.69g	5%
Sugars	1.08g	6%
Dietary Fiber	1.59g	9%
Protein	13.98g	40%
Vitamin C	6.9mg	16%
Iron	0.4mg	3%
Calcium	46.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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