Asiago Dip Recipe

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Asiago Dip
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Ingredients
8
Count
Nutrition
1153
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Combine first 6 ingredients in a bowl; spoon into a 1 quart casserole.
  3. Sprinkle with 1 tablespoon cheese.
  4. Bake at 350 degrees for 30 minutes or until bubbly.
  5. Serve with toasted bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1152.9 Kcal (4827 kJ)
Calories from fat 254.31 Kcal
% Daily Value*
Total Fat 28.26g 43%
Cholesterol 30.15mg 10%
Sodium 2625.02mg 109%
Potassium 581.86mg 12%
Total Carbs 183.13g 61%
Sugars 2.96g 12%
Dietary Fiber 10.5g 42%
Protein 38.92g 78%
Vitamin C 8.8mg 15%
Iron 0.3mg 2%
Calcium 244mg 24%
Amount Per 100 g
Calories 261.83 Kcal (1096 kJ)
Calories from fat 57.75 Kcal
% Daily Value*
Total Fat 6.42g 43%
Cholesterol 6.85mg 10%
Sodium 596.15mg 109%
Potassium 132.14mg 12%
Total Carbs 41.59g 61%
Sugars 0.67g 12%
Dietary Fiber 2.38g 42%
Protein 8.84g 78%
Vitamin C 2mg 15%
Iron 0.1mg 2%
Calcium 55.4mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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