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Asian-Style Crab Cakes Recipe

Asian-Style Crab Cakes Recipe

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Ingredients:

Serving

1/2 cup light mayonnaise
1/4 cup chopped green onions
1 tbsp fresh lemon juice
3/4 tsp salt
1/2 tsp pepper
1 large egg, lightly beaten
1 (2-oz) jar diced pimiento, drained
1 lb lump crabmeat, drained and shell pieces removed
2 1/2 cups japanese breadcrumbs ( panko), divided
cooking spray
2 tbsp olive oil

Directions:

Combine first 7 ingredients in a large bowl. Fold in crabmeat and 1 cup breadcrumbs.
Divide crab mixture into 12 equal portions, shaping each into a 2-inch-round patty. Place 1 1/2 cups breadcrumbs in a shallow dish; dredge crab cakes in breadcrumbs. Coat crab cakes with cooking spray.
Heat 1 tablespoon oil in a large nonstick skillet over medium heat. Add 6 crab cakes; cook 7 to 8 minutes on each side or until browned. Remove crab cakes from pan; keep warm. Repeat procedure with remaining oil and patties. Serve with tartar or cocktail sauce.
Note: Cover and place crab cakes in the freezer for 10 minutes before frying to help retain their shape.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	149.39 Kcal (625 kJ)
Calories from fat	62.6 Kcal
		% Daily Value*
Total Fat	6.96g	11%
Cholesterol	18.47mg	6%
Sodium	344.17mg	14%
Potassium	22.58mg	0%
Total Carbs	10.62g	4%
Sugars	1.69g	7%
Dietary Fiber	0.59g	2%
Protein	9.37g	19%
Vitamin C	0.9mg	1%
Iron	0.6mg	3%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	136.85 Kcal (573 kJ)
Calories from fat	57.35 Kcal
		% Daily Value*
Total Fat	6.37g	11%
Cholesterol	16.92mg	6%
Sodium	315.3mg	14%
Potassium	20.68mg	0%
Total Carbs	9.73g	4%
Sugars	1.55g	7%
Dietary Fiber	0.54g	2%
Protein	8.58g	19%
Vitamin C	0.8mg	1%
Iron	0.6mg	3%
Calcium	21.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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