Directions:
- Preheat oven to 425°.
- To prepare crema, combine the first 8 ingredients in a small bowl; set aside.
- To prepare tacos, combine cumin and next 5 ingredients (through garlic powder) in a small bowl; sprinkle spice mixture evenly over both sides of fish. Place fish on a baking sheet coated with cooking spray. Bake at 425° for 9 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Place fish in a bowl; break into pieces with a fork. Heat tortillas according to package directions. Divide fish evenly among tortillas; top each with 1/4 cup cabbage and 1 tablespoon crema.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.81 Kcal (1326 kJ) | ||
| Calories from fat | 44.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 8% | |
|---|---|---|---|
| Cholesterol | 67.15mg | 22% | |
| Sodium | 461.3mg | 19% | |
| Potassium | 925.89mg | 20% | |
| Total Carbs | 27.64g | 9% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 4.53g | 18% | |
| Protein | 39.88g | 80% | |
| Vitamin C | 19.6mg | 33% | |
| Iron | 1mg | 6% | |
| Calcium | 133.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 111.07 Kcal (465 kJ) | ||
| Calories from fat | 15.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.73g | 8% | |
|---|---|---|---|
| Cholesterol | 23.54mg | 22% | |
| Sodium | 161.73mg | 19% | |
| Potassium | 324.61mg | 20% | |
| Total Carbs | 9.69g | 9% | |
| Sugars | 1.08g | 12% | |
| Dietary Fiber | 1.59g | 18% | |
| Protein | 13.98g | 80% | |
| Vitamin C | 6.9mg | 33% | |
| Iron | 0.4mg | 6% | |
| Calcium | 46.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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