Artichoke Chicken Bake Recipe

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Artichoke Chicken Bake
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Ingredients
6
Count
Nutrition
311
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Combine soup, salsa and cumin in mixing bowl and set aside.
  2. Place chicken in 9x9 baking dish.
  3. Bake at 350 degrees for 20 minutes.
  4. Place artichoke hearts around chicken.
  5. Pour soup mixture over chicken.
  6. Sprinkle with olives.
  7. Bake 25 more minutes at 350 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.16 Kcal (1303 kJ)
Calories from fat 92.38 Kcal
% Daily Value*
Total Fat 10.26g 16%
Cholesterol 143.05mg 48%
Sodium 1419.56mg 59%
Potassium 789.95mg 17%
Total Carbs 4.86g 2%
Sugars 0.14g 1%
Dietary Fiber 0.58g 2%
Protein 51.32g 103%
Vitamin C 0.7mg 1%
Iron 0.8mg 5%
Calcium 20.9mg 2%
Amount Per 100 g
Calories 95.28 Kcal (399 kJ)
Calories from fat 28.29 Kcal
% Daily Value*
Total Fat 3.14g 16%
Cholesterol 43.81mg 48%
Sodium 434.71mg 59%
Potassium 241.9mg 17%
Total Carbs 1.49g 2%
Sugars 0.04g 1%
Dietary Fiber 0.18g 2%
Protein 15.72g 103%
Vitamin C 0.2mg 1%
Iron 0.3mg 5%
Calcium 6.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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