Muffuletta Sandwich Recipe

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Ingredients

Count

Nutrition

2958

Calories

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Ingredients:

Serving

1 cup sliced marinated artichoke hearts
1/2 cup shredded carrot
1/2 cup shredded inner stalks celery
1/2 cup finely chopped pitted green olives
1/2 cup finely chopped roasted red peppers
1/2 cup seeded, finely chopped pickled tuscan peperoncini
1/2 cup pitted chopped kalamata olives
1/2 cup sliced pickled cocktail onions
1/4 cup drained tiny capers in brine
2 tbsp red-wine vinegar
3 anchovy fillets, chopped
2 tsp dried oregano
1/4 tsp peperoncino flakes
16- oz container giardiniera ( assorted pickled vegetables), drained and chopped
1 cup sliced marinated artichoke hearts
1/2 cup finely chopped pitted green olives
1/2 cup pitted chopped kalamata olives
1/4 cup drained tiny capers in brine
2 tbsp extra-virgin olive oil
3 anchovy fillets, chopped
2 tsp dried oregano
1/4 tsp peperoncino flakes
8- inch round muffuletta bread , split open
2 oz provolone, sliced
2 oz deli ham, sliced
2 oz capicola, sliced
2 oz mortadella, sliced
2 oz low-moisture mozzarella, sliced
2 oz genoa salami, sliced

Directions:

To prepare either version of the olive salad, mix all the ingredients in a bowl. Cover, and refrigerate several hours or overnight, to let the flavors develop. This makes more salad than you need for one 8-inch sandwich. Extra olive salad will keep for a week or more and can be used in salads, sandwiches, etc.
Lay the bottom of the muffuletta bread on a work surface, cut side up. Layer half of the cheeses and meats on the bread, then spread with 1/2 cup of the olive salad. Top with the remaining meats and cheeses.Finish with another 1/2 cup olive salad. Place top of bread on olive salad, and press down. Cut into four wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2957.58 Kcal (12383 kJ)
Calories from fat	1972.92 Kcal
		% Daily Value*
Total Fat	219.21g	337%
Cholesterol	251.63mg	84%
Sodium	15539.67mg	647%
Potassium	2590.85mg	55%
Total Carbs	133.88g	45%
Sugars	22.57g	90%
Dietary Fiber	59.58g	238%
Protein	105.3g	211%
Vitamin C	176.5mg	294%
Vitamin A	5.2mg	173%
Iron	34.2mg	190%
Calcium	1224.5mg	122%

Amount Per 100 g
Calories	50.19 Kcal (210 kJ)
Calories from fat	33.48 Kcal
		% Daily Value*
Total Fat	3.72g	337%
Cholesterol	4.27mg	84%
Sodium	263.73mg	647%
Potassium	43.97mg	55%
Total Carbs	2.27g	45%
Sugars	0.38g	90%
Dietary Fiber	1.01g	238%
Protein	1.79g	211%
Vitamin C	3mg	294%
Vitamin A	0.1mg	173%
Iron	0.6mg	190%
Calcium	20.8mg	122%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

76.6

Points
76

PointsPlus

Good Points

saturated fat free,
low cholesterol,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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