Directions:
- Preheat oven to 425°F.
- Drain artichokes, reserve liquid. Cut artichokes into bite-size pieces and set aside.
- Cook zucchini, bell pepper, and mushrooms in olive oil in skillet until crisp tender. Remove from skillet.
- Cook chicken for 2-3 minutes or until no longer pink.
- Stir in the artichoke liquid and hearts, tomatoes, olives, vinegar, and spices.
- Combine cornstarch and 1 Tbsp water, add to skillet.
- Cook and stir until bubbly.
- Return all vegetables to skillet and stir.
- Roll pizza dough evenly to fit 12 inch pizza pan that has been sprayed with cooking spray.
- Assemble pizza: dough, then meat/vegetable mixture, then cheeses.
- Bake at 425 for 10-12 minutes, then let stand for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.58 Kcal (3042 kJ) | ||
| Calories from fat | 445.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.48g | 76% | |
|---|---|---|---|
| Cholesterol | 170.31mg | 57% | |
| Sodium | 1808.16mg | 75% | |
| Potassium | 901.65mg | 19% | |
| Total Carbs | 15.57g | 5% | |
| Sugars | 5.33g | 21% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 55.53g | 111% | |
| Vitamin C | 52.9mg | 88% | |
| Vitamin A | 2mg | 68% | |
| Iron | 17.4mg | 97% | |
| Calcium | 936.8mg | 94% | |
| Amount Per 100 g | |||
| Calories | 157.88 Kcal (661 kJ) | ||
| Calories from fat | 96.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 76% | |
|---|---|---|---|
| Cholesterol | 37.01mg | 57% | |
| Sodium | 392.91mg | 75% | |
| Potassium | 195.93mg | 19% | |
| Total Carbs | 3.38g | 5% | |
| Sugars | 1.16g | 21% | |
| Dietary Fiber | 1.06g | 20% | |
| Protein | 12.07g | 111% | |
| Vitamin C | 11.5mg | 88% | |
| Vitamin A | 0.4mg | 68% | |
| Iron | 3.8mg | 97% | |
| Calcium | 203.6mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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