Chicken Artichoke Skillet Recipe

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Ingredients:

Serving

4 boneless skinless chicken breast halves
1/4 tsp salt
1/4 tsp pepper
2 tsp olive oil
2/3 cup chicken broth
1 (14 oz) can artichoke hearts, drained and quartered
1/4 cup stuffed olives, halved
1/4 cup greek olive, pitted and halved
2 tbsp fresh oregano, minced
1 tbsp lemon juice

Directions:

Sprinkle chicken with salt and pepper.
In a large nonstick skillet, cook chicken in oil over medium-high heat for 3 minutes on each side.
Combine the broth, artichoke hearts, olives, oregano and lemon juice; add to skillet.
Bring to a boil.
Reduce heat; cover and simmer for 4-6 minutes or until chicken juices run clear.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.88 Kcal (1331 kJ)
Calories from fat	122.92 Kcal
		% Daily Value*
Total Fat	13.66g	21%
Cholesterol	139.24mg	46%
Sodium	1418.37mg	59%
Potassium	752.37mg	16%
Total Carbs	3.58g	1%
Sugars	0.39g	2%
Dietary Fiber	1.92g	8%
Protein	47.86g	96%
Vitamin C	5.1mg	9%
Iron	0.6mg	3%
Calcium	61.3mg	6%

Amount Per 100 g
Calories	99.3 Kcal (416 kJ)
Calories from fat	38.4 Kcal
		% Daily Value*
Total Fat	4.27g	21%
Cholesterol	43.5mg	46%
Sodium	443.09mg	59%
Potassium	235.04mg	16%
Total Carbs	1.12g	1%
Sugars	0.12g	2%
Dietary Fiber	0.6g	8%
Protein	14.95g	96%
Vitamin C	1.6mg	9%
Iron	0.2mg	3%
Calcium	19.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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