Directions:
- Combine rice, water, and margarine in saucepan. Cook, uncovered, until all of the water is absorbed and the rice has holes or pockets.
- Add remaining ingredients and thoroughly stir. Let cook until most of the milk is absorbed.
- Serve and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 244.88 Kcal (1025 kJ) | ||
| Calories from fat | 43.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 7% | |
|---|---|---|---|
| Cholesterol | 13.89mg | 5% | |
| Sodium | 117.85mg | 5% | |
| Potassium | 152.29mg | 3% | |
| Total Carbs | 41.88g | 14% | |
| Sugars | 3.12g | 12% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 148.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 102.73 Kcal (430 kJ) | ||
| Calories from fat | 18.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 7% | |
|---|---|---|---|
| Cholesterol | 5.83mg | 5% | |
| Sodium | 49.44mg | 5% | |
| Potassium | 63.89mg | 3% | |
| Total Carbs | 17.57g | 14% | |
| Sugars | 1.31g | 12% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 3.11g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.8mg | 11% | |
| Calcium | 62.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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