Directions:
- Wash rice.
- Boil water and mix with butter, chicken boulivon.
- Add watery butter mix to rice, in rice cooker.
- Add in peppers.
- Press down on cook button, and wait for rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.61 Kcal (2171 kJ) | ||
| Calories from fat | 48.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 8% | |
|---|---|---|---|
| Cholesterol | 10.37mg | 3% | |
| Sodium | 366.67mg | 15% | |
| Potassium | 213.43mg | 5% | |
| Total Carbs | 105.7g | 35% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 2.29g | 9% | |
| Protein | 9.9g | 20% | |
| Vitamin C | 51.7mg | 86% | |
| Iron | 5.2mg | 29% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 122.63 Kcal (513 kJ) | ||
| Calories from fat | 11.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.26g | 8% | |
|---|---|---|---|
| Cholesterol | 2.45mg | 3% | |
| Sodium | 86.7mg | 15% | |
| Potassium | 50.47mg | 5% | |
| Total Carbs | 24.99g | 35% | |
| Sugars | 0.41g | 7% | |
| Dietary Fiber | 0.54g | 9% | |
| Protein | 2.34g | 20% | |
| Vitamin C | 12.2mg | 86% | |
| Iron | 1.2mg | 29% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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