Aunt Marie's Peas Recipe

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Aunt Marie's Peas
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Ingredients:

  • 1 (4 oz) can mushrooms
  • 1 (10 oz) bag peas
  • 3 tbsp butter
  • 1/2 tsp salt
  • 1/8 tsp pepper

Directions:

  1. Drain mushrooms, reserve liquid.
  2. Cook peas in amount of mushroom liquid called for on pea package.
  3. Cook onions& celery in butter until soft.
  4. Add pimentos& mushrooms, heat thoroughly.
  5. Add peas, salt& pepper.
  6. Refrigerate until next day.
  7. Heat to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.54 Kcal (304 kJ)
Calories from fat 58.58 Kcal
% Daily Value*
Total Fat 6.51g 10%
Cholesterol 18.01mg 6%
Sodium 251.39mg 10%
Potassium 85.41mg 2%
Total Carbs 2.52g 1%
Sugars 1.39g 6%
Dietary Fiber 0.79g 3%
Protein 1.17g 2%
Vitamin C 3.4mg 6%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 14.6mg 1%
Amount Per 100 g
Calories 173.1 Kcal (725 kJ)
Calories from fat 139.77 Kcal
% Daily Value*
Total Fat 15.53g 10%
Cholesterol 42.96mg 6%
Sodium 599.87mg 10%
Potassium 203.8mg 2%
Total Carbs 6g 1%
Sugars 3.32g 6%
Dietary Fiber 1.89g 3%
Protein 2.8g 2%
Vitamin C 8.2mg 6%
Vitamin A 0.2mg 2%
Iron 0.4mg 1%
Calcium 34.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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