Directions:
- Place uncooked rice in a 3 quart saucepan, and add water. Bring to a boil. Reduce heat, and simmer for 25 to 30 minutes.
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine beaten eggs, milk, sugar, vanilla extract, and salt. Mix well. Stir in rice and raisins. Pour into a 10x6x2 inch baking dish.
- Bake uncovered for 30 minutes; stir pudding and sprinkle with nutmeg. Bake additional 30 minutes or until a knife inserted halfway between the edge and the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.53 Kcal (613 kJ) | ||
| Calories from fat | 14.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.58g | 2% | |
|---|---|---|---|
| Cholesterol | 50.08mg | 17% | |
| Sodium | 158.43mg | 7% | |
| Potassium | 157.2mg | 3% | |
| Total Carbs | 28.3g | 9% | |
| Sugars | 8.39g | 34% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 103.71 Kcal (434 kJ) | ||
| Calories from fat | 10.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 2% | |
|---|---|---|---|
| Cholesterol | 35.45mg | 17% | |
| Sodium | 112.13mg | 7% | |
| Potassium | 111.26mg | 3% | |
| Total Carbs | 20.03g | 9% | |
| Sugars | 5.94g | 34% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 3.34g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 53.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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