Cheesy Rice with Peas Recipe

Posted by
Rate It!
Cheesy Rice with Peas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large bowl, combine all the ingredients. Transfer to a greased 1-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes or until heated through. Stir before serving. Yield: 6 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.44 Kcal (806 kJ)
Calories from fat 85.68 Kcal
% Daily Value*
Total Fat 9.52g 15%
Cholesterol 26.65mg 9%
Sodium 413.69mg 17%
Potassium 101.42mg 2%
Total Carbs 18.28g 6%
Sugars 0.61g 2%
Dietary Fiber 1.79g 7%
Protein 8.76g 18%
Vitamin C 1.6mg 3%
Iron 0.2mg 1%
Calcium 182.7mg 18%
Amount Per 100 g
Calories 173.49 Kcal (726 kJ)
Calories from fat 77.24 Kcal
% Daily Value*
Total Fat 8.58g 15%
Cholesterol 24.02mg 9%
Sodium 372.95mg 17%
Potassium 91.43mg 2%
Total Carbs 16.48g 6%
Sugars 0.55g 2%
Dietary Fiber 1.62g 7%
Protein 7.9g 18%
Vitamin C 1.4mg 3%
Iron 0.2mg 1%
Calcium 164.7mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top