Savory Rice Pancakes Recipe

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Ingredients:

Serving

2/3 cup uncooked white rice
1 1/3 cups water
2 eggs
2 tsp milk
salt and pepper to taste
1 tbsp chopped fresh chives (optional)
1 tsp dried onion flakes (optional)
2 tsp butter

Directions:

Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Allow rice to cool.
Whisk together the eggs and milk in a large bowl. Stir in the cooked rice, salt, pepper, and chives or onions, if desired.
Melt the butter in a skillet over medium high heat. Using a 1/2 cup measure, spoon pancake shaped scoops of rice mixture into hot skillet. Cook until golden brown, about 3 to 4 minutes per side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	168.55 Kcal (706 kJ)
Calories from fat	40.05 Kcal
		% Daily Value*
Total Fat	4.45g	7%
Cholesterol	86.98mg	29%
Sodium	34.58mg	1%
Potassium	71.97mg	2%
Total Carbs	26.53g	9%
Sugars	0.3g	1%
Dietary Fiber	0.39g	2%
Protein	5.31g	11%
Vitamin C	0.7mg	1%
Iron	1.8mg	10%
Calcium	28.6mg	3%

Amount Per 100 g
Calories	120.78 Kcal (506 kJ)
Calories from fat	28.7 Kcal
		% Daily Value*
Total Fat	3.19g	7%
Cholesterol	62.33mg	29%
Sodium	24.78mg	1%
Potassium	51.58mg	2%
Total Carbs	19.01g	9%
Sugars	0.21g	1%
Dietary Fiber	0.28g	2%
Protein	3.8g	11%
Vitamin C	0.5mg	1%
Iron	1.3mg	10%
Calcium	20.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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