Directions:
- Cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 568.99 Kcal (2382 kJ) | ||
| Calories from fat | 262.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.12g | 45% | |
|---|---|---|---|
| Cholesterol | 84.56mg | 28% | |
| Sodium | 978.84mg | 41% | |
| Potassium | 283.53mg | 6% | |
| Total Carbs | 53.1g | 18% | |
| Sugars | 11.12g | 44% | |
| Dietary Fiber | 1.71g | 7% | |
| Protein | 22.85g | 46% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.1mg | 12% | |
| Calcium | 490.4mg | 49% | |
| Amount Per 100 g | |||
| Calories | 243.62 Kcal (1020 kJ) | ||
| Calories from fat | 112.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.47g | 45% | |
|---|---|---|---|
| Cholesterol | 36.21mg | 28% | |
| Sodium | 419.1mg | 41% | |
| Potassium | 121.39mg | 6% | |
| Total Carbs | 22.73g | 18% | |
| Sugars | 4.76g | 44% | |
| Dietary Fiber | 0.73g | 7% | |
| Protein | 9.78g | 46% | |
| Iron | 0.9mg | 12% | |
| Calcium | 210mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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