Directions:
- Preheat oven to 350*.
- Butter casserole dish.
- Cook squash until just tender.
- Drain well.
- Beat eggs.
- Add all ingredients to eggs.
- Pour into buttered baking dish.
- Dot with butter.
- Bake for 30 minutes at 350*.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.97 Kcal (1323 kJ) | ||
| Calories from fat | 254.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.23g | 43% | |
|---|---|---|---|
| Cholesterol | 71.1mg | 24% | |
| Sodium | 404.93mg | 17% | |
| Potassium | 290.5mg | 6% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 7.76g | 16% | |
| Vitamin C | 10mg | 17% | |
| Iron | 0.3mg | 2% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 140.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 43% | |
|---|---|---|---|
| Cholesterol | 39.21mg | 24% | |
| Sodium | 223.31mg | 17% | |
| Potassium | 160.2mg | 6% | |
| Total Carbs | 4.8g | 3% | |
| Sugars | 3.12g | 23% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.28g | 16% | |
| Vitamin C | 5.5mg | 17% | |
| Iron | 0.2mg | 2% | |
| Calcium | 88.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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