Directions:
- Add water, bouillon cubes, and butter to a large stock pan and bring to boil.
- Add rice and oregano. Be sure to crush oregano with fingertips to bring out full flavor.
- Return to boil, then turn temperature to low. Cover pan with lid and simmer for approximately 20 minutes.
- Remove pan from heat and let sit covered for a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 40.06 Kcal (168 kJ) | ||
| Calories from fat | 18.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 60.25mg | 3% | |
| Potassium | 8.94mg | 0% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 0.51g | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 213.39 Kcal (893 kJ) | ||
| Calories from fat | 96.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.75g | 3% | |
|---|---|---|---|
| Cholesterol | 27.26mg | 2% | |
| Sodium | 320.99mg | 3% | |
| Potassium | 47.65mg | 0% | |
| Total Carbs | 26.58g | 2% | |
| Sugars | 0.27g | 0% | |
| Dietary Fiber | 0.75g | 1% | |
| Protein | 2.71g | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.7mg | 2% | |
| Calcium | 29.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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