Directions:
- Pre heat oven to 350.
- Heat oil in pan over med-low, when hot add leeks and saute, stirring often until just beginning to brown. Remove from heat.
- Spray or butter a shallow, fairly large (9x13 is good) ovenproof dish.
- Roughly divide potatoes into three stacks keeping the nicely shaped largest ones for the top layer.
- Layer 1/3 potatoes, add salt and pepper to taste, top with half of the leeks, repeat this step and layer last of potatoes on top, overlapping and looking good.
- Pour cream over.
- Bake covered for 25-30 minutes.
- Remove cover, raise heat to 425, bake uncovered for further 10-12 minuted (top should be golden).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.89 Kcal (448 kJ) | ||
| Calories from fat | 31.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.54g | 5% | |
|---|---|---|---|
| Cholesterol | 9.18mg | 3% | |
| Sodium | 52.61mg | 2% | |
| Potassium | 298.7mg | 6% | |
| Total Carbs | 17.17g | 6% | |
| Sugars | 3.37g | 13% | |
| Dietary Fiber | 2.42g | 10% | |
| Protein | 2.43g | 5% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 1mg | 5% | |
| Calcium | 54.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 97.51 Kcal (408 kJ) | ||
| Calories from fat | 29.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 8.37mg | 3% | |
| Sodium | 48mg | 2% | |
| Potassium | 272.49mg | 6% | |
| Total Carbs | 15.67g | 6% | |
| Sugars | 3.07g | 13% | |
| Dietary Fiber | 2.2g | 10% | |
| Protein | 2.22g | 5% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 24% | |
| Iron | 0.9mg | 5% | |
| Calcium | 49.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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