Garlic Cream New Potatoes Recipe

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Garlic Cream New Potatoes
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Ingredients
5
Count
Nutrition
494
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. In a shallow baking pan, roast garlic heads (cut off garlic (papery) top).
  3. Roast until soft.
  4. Potatoes,cover& simmer in salted water until tender.
  5. Drain potatoes and place in hot baking dish.
  6. Squeeze each garlic clove until soft middle comes out.
  7. Place garlic in a small sauce pan and add butter and cream.
  8. Warm through and pour over hot potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.61 Kcal (2067 kJ)
Calories from fat 44.76 Kcal
% Daily Value*
Total Fat 4.97g 8%
Cholesterol 13.32mg 4%
Sodium 288.06mg 12%
Potassium 1762.48mg 37%
Total Carbs 104.52g 35%
Sugars 20.81g 83%
Dietary Fiber 15.62g 62%
Protein 10.62g 21%
Vitamin C 10.8mg 18%
Vitamin A 5.3mg 175%
Iron 5.2mg 29%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 93.16 Kcal (390 kJ)
Calories from fat 8.45 Kcal
% Daily Value*
Total Fat 0.94g 8%
Cholesterol 2.51mg 4%
Sodium 54.36mg 12%
Potassium 332.62mg 37%
Total Carbs 19.72g 35%
Sugars 3.93g 83%
Dietary Fiber 2.95g 62%
Protein 2g 21%
Vitamin C 2mg 18%
Vitamin A 1mg 175%
Iron 1mg 29%
Calcium 30.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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