Directions:
- Preheat oven to 350º F.
- Grease 11 x 7-inch baking dish.
- Melt margarine in large skillet over medium heat.
- Add mushrooms, onion, garlic and Worcestershire sauce; cook, stirring occasionally, for 3 to 4 minutes or until mushrooms are soft.
- Beat cream cheese and eggs in large mixer bowl until creamy.
- Mix in evaporated milk, parsley, salt, and pepper.
- Stir in rice and mushroom mixture.
- Pour into prepared casserole dish.
- Bake for 35 to 40 minutes or until set and light brown around edges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.68 Kcal (1087 kJ) | ||
| Calories from fat | 139.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 24% | |
|---|---|---|---|
| Cholesterol | 94.56mg | 32% | |
| Sodium | 716.41mg | 30% | |
| Potassium | 309.38mg | 7% | |
| Total Carbs | 21.9g | 7% | |
| Sugars | 2.96g | 12% | |
| Dietary Fiber | 2.36g | 9% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.6mg | 9% | |
| Calcium | 62.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 138.85 Kcal (581 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 24% | |
|---|---|---|---|
| Cholesterol | 50.56mg | 32% | |
| Sodium | 383.05mg | 30% | |
| Potassium | 165.42mg | 7% | |
| Total Carbs | 11.71g | 7% | |
| Sugars | 1.58g | 12% | |
| Dietary Fiber | 1.26g | 9% | |
| Protein | 4.7g | 18% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.9mg | 9% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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