Directions:
- For Potatoes: Peel potatoes, cut in half, and boil in salted water until tender, but firm. Drain and dry thoroughly by shaking over heat until moisture disappears.
- Mash potatoes using electric mixer. Add salt, nutmeg, pepper, cream cheese, butter, eggs, baking powder, hot milk and roasted garlic puree. Beat until fluffy. (you may need a little extra liquid to get these nice and fluffy). Stir in cheddar cheese cubes, but don't mix so much that the cubes melt into the potato mixture.
- For Mushrooms: Saute mushrooms in 1 tablespoon butter until browned and all liquid has evaporated. Season generously with salt and pepper and add thyme.
- Butter a pie plate and line bottom and sides of plate with about 1 mashed potato mixture. Fill centre with mushroom mixture, cover with remaining potato mixture. Brush top with melted butter and dust with smoked paprika.
- Bake in a preheated 400F for 20 to 25 minutes or until golden brown and puffed.
- *** Light cream cheese, skim milk and light cheddar cheese can be used to cut back even more on calories and fat ***.
- (This dish can be prepared in the morning, covered with plastic wrap and left at room temperature until baking time.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 404.02 Kcal (1692 kJ) | ||
| Calories from fat | 188.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.9g | 32% | |
|---|---|---|---|
| Cholesterol | 111.86mg | 37% | |
| Sodium | 534.48mg | 22% | |
| Potassium | 1220.86mg | 26% | |
| Total Carbs | 39.62g | 13% | |
| Sugars | 5.56g | 22% | |
| Dietary Fiber | 4.5g | 18% | |
| Protein | 15.69g | 31% | |
| Vitamin C | 14.1mg | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 244.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 133.15 Kcal (557 kJ) | ||
| Calories from fat | 61.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 32% | |
|---|---|---|---|
| Cholesterol | 36.86mg | 37% | |
| Sodium | 176.14mg | 22% | |
| Potassium | 402.35mg | 26% | |
| Total Carbs | 13.06g | 13% | |
| Sugars | 1.83g | 22% | |
| Dietary Fiber | 1.48g | 18% | |
| Protein | 5.17g | 31% | |
| Vitamin C | 4.6mg | 23% | |
| Iron | 1mg | 17% | |
| Calcium | 80.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Colonial Pumpkin Bars
Butter, White sugar, Eggs, beaten, Pumpkin puree and 11 more.. -
Pumpkin Roll Supreme
Eggs, White sugar, Pumpkin, Lemon juice, All-purpose flour and 9 more.. -
Gouda and Dill Mashed Potato Casserole
Russet potatoes, peeled and cut into chunks and 11 more.. -
Veggie Cheddar Scrambled Eggs
Butter, Sliced fresh mushrooms and 8 more.. -
Thanksgiving Pumpkin Rolls
Eggs, Sugar, Flour and 11 more.. -
Colonial Pumpkin Bars With Cream Cheese Frosting
Butter, Sugar, Pumpkin puree, Eggs, Flour, Baking powder and 9 more.. -
Pumpkin Roll With Cream Cheese Filling
Eggs, Sugar, Pumpkin, Flour, Baking powder, Salt, Ginger and 9 more.. -
Spiced Orange Cake With Cream Cheese Frosting
Butter- softened, White sugar, Eggs-room temperature and 17 more.. -
Inside out Carrot Cakes
Unsalted butter, softened, plus more for cookie sheets and 18 more.. -
Inside-out Carrot Cakes
Unsalted butter, softened, plus more for cookie sheets and 18 more.. -
Pumpkin Cream Cheese Roll
Eggs, Sugar, Canned pumpkin, Baking soda, Cinnamon, Nutmeg and 5 more.. -
Mediterranean Quiche
Eggs, Milk, Onion , chopped coarsley, Biscuit mix and 3 more.. -
Liptauer Cheese
Cream cheese, softened, Unsalted butter, softened and 6 more.. -
Crustless Spinach Quiche
Light cream cheese, softened, Skim milk, Eggs and 5 more.. -
Easy Cheesy Corn Bake Casserole
Cream cheese, softened, Milk, Eggs, beaten and 4 more..
Also Try
-
-
-
-
-
-
Spinach Potato and Feta Bake
Frozen chopped spinach , defrosted (or 2 lb fresh cooked,... and 12 more.. -
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
