Directions:
- In a skillet over medium-high heat fry bacon until golden, stirring frequently (10 minutes). Remove with a slotted spoon and drain on paper towels.
- Pour off bacon fat from skillet and reserve.
- Heat 1 tablespoon of the bacon drippings in the skillet over medium heat.
- Add leeks to skillet cooking until softened and starting to brown (8-10 minutes). Transfer to a bowl.
- Heat another tablespoon of the bacon dripping in the skillet over medium-high heat. Add half of the potatoes and cook until tender and golden brown, tossing and seasoing with 1/4 teaspoon salt and 1/8 teaspoon pepper (15 minutes). Add potatoes to bowl (with leeks).
- Repeat with remaining potoates.
- Heat 1 tablespoon bacon drippings in skillet over medium high heat. Add turnips and cook until tender and starting to brown, seaoning with 1/4 teaspoon salt and 1/8 teaspoon pepper (5 minutes). Add to bowl (with potatoes and leeks).
- Add carrot to skillet, stirring for 2 minutes before adding to bowl.
- Add remaining salt (1/4 teaspoon) and pepper (1/8 teaspoon) and fennel seeds to bowl and toss.
- Spread half of the vegetables in a 13 x 9 x 2 inch baking dish. Sprinkle with bacon and cover with remaining vegetables. Chill to room temperature and then cover and chill overnight.
- Preheat oven to 425-degrees F.
- Bring vegetables to room temperature. Pour wine over all.
- Bake until wine has evaporated and top is browned (30 minutes).
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 422.36 Kcal (1768 kJ) | ||
| Calories from fat | 204.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.75g | 35% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 12% | |
| Sodium | 790.46mg | 33% | |
| Potassium | 829.71mg | 18% | |
| Total Carbs | 40.94g | 14% | |
| Sugars | 10.18g | 41% | |
| Dietary Fiber | 6.68g | 27% | |
| Protein | 11.94g | 24% | |
| Vitamin C | 20.4mg | 34% | |
| Vitamin A | 1.5mg | 50% | |
| Iron | 2.7mg | 15% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 131.11 Kcal (549 kJ) | ||
| Calories from fat | 63.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 35% | |
|---|---|---|---|
| Cholesterol | 11.61mg | 12% | |
| Sodium | 245.38mg | 33% | |
| Potassium | 257.56mg | 18% | |
| Total Carbs | 12.71g | 14% | |
| Sugars | 3.16g | 41% | |
| Dietary Fiber | 2.07g | 27% | |
| Protein | 3.71g | 24% | |
| Vitamin C | 6.3mg | 34% | |
| Vitamin A | 0.5mg | 50% | |
| Iron | 0.8mg | 15% | |
| Calcium | 31.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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