Directions:
- Preheat the oven 180 c/ 350 F.
- Brush large, shallow ovenproof dish with melted butter or oil.
- Peel the pototoes and cut into thin slices.
- Peel, core and quarter the apples, then cut the quarters into thin slices.
- Slice the onion into very fine rings.
- Arrange the sliced potatoes, apples and onion in layers in the prepared dish, finishing with a layer of potatoes.
- Sprinkle evenly with the grated Cheddar cheese.
- Pour the cream over the top covering the surface as evenly as possible.
- Sprinkle with nutmeg, and pepper to taste.
- Bake for 45 minutes, or until the top is golden brown.
- Remove the dish from the oven and allow to stand for 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.65 Kcal (555 kJ) | ||
| Calories from fat | 32.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Cholesterol | 9.58mg | 3% | |
| Sodium | 77.24mg | 3% | |
| Potassium | 278.66mg | 6% | |
| Total Carbs | 23.18g | 8% | |
| Sugars | 11.68g | 47% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 3.14g | 6% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.5mg | 3% | |
| Calcium | 89.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 65.42 Kcal (274 kJ) | ||
| Calories from fat | 16.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.78g | 6% | |
|---|---|---|---|
| Cholesterol | 4.73mg | 3% | |
| Sodium | 38.1mg | 3% | |
| Potassium | 137.43mg | 6% | |
| Total Carbs | 11.43g | 8% | |
| Sugars | 5.76g | 47% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 1.55g | 6% | |
| Vitamin C | 3.3mg | 11% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.3mg | 3% | |
| Calcium | 44.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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