Parisienne Potatoes Recipe

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Ingredients:

Serving

3 1/2 lbs potatoes
1 onion, peeled and cut in to wedges (about 12-14)
1/2 pint cream
3 oz gruyere (i used jarlsberg, grated) or 3 oz jarlsberg cheese (i used jarlsberg, grated)
salt and pepper

Directions:

Preheat oven to 380°F.
Peel the potatoes and cut in to 1 inch cubes.
Put the potatoes and onion wedges into a pan, cover with cold salted water and boil for about 10 minutes, or until just cooked.
Drain and pour in to a shallow buttered ovenproof dish, season with salt and pepper and pour over the cream.
Sprinkle with the cheese and cook for 15-20 minutes until golden and bubbling.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	345.68 Kcal (1447 kJ)
Calories from fat	84.27 Kcal
		% Daily Value*
Total Fat	9.36g	14%
Cholesterol	30.48mg	10%
Sodium	210.35mg	9%
Potassium	982.05mg	21%
Total Carbs	56.17g	19%
Sugars	11.32g	45%
Dietary Fiber	8.3g	33%
Protein	10.93g	22%
Vitamin C	7mg	12%
Vitamin A	2.6mg	88%
Iron	2.6mg	15%
Calcium	269.1mg	27%

Amount Per 100 g
Calories	102.49 Kcal (429 kJ)
Calories from fat	24.99 Kcal
		% Daily Value*
Total Fat	2.78g	14%
Cholesterol	9.04mg	10%
Sodium	62.37mg	9%
Potassium	291.17mg	21%
Total Carbs	16.65g	19%
Sugars	3.35g	45%
Dietary Fiber	2.46g	33%
Protein	3.24g	22%
Vitamin C	2.1mg	12%
Vitamin A	0.8mg	88%
Iron	0.8mg	15%
Calcium	79.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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