Horseradish Mashed Potatoes Recipe

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Horseradish Mashed Potatoes
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Ingredients
5
Count
Nutrition
400
Calories
Total time
30
Minutes
Comments Print recipe

Ingredients:

  • 2 lbs potatoes
  • 4 tbsp prepared horseradish (or to taste)
  • 4 tbsp cream
  • 7 tbsp butter
  • salt and pepper

Directions:

  1. Peel and roughly chop the potatoes.
  2. Rinse the horseradish to remove the vinegar taste.
  3. Boil in lightly salted water until tender.
  4. Drain well, rice or mash, and add remaining ingredients with salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 399.88 Kcal (1674 kJ)
Calories from fat 198.71 Kcal
% Daily Value*
Total Fat 22.08g 34%
Cholesterol 58.98mg 20%
Sodium 196.6mg 8%
Potassium 826.51mg 18%
Total Carbs 47.6g 16%
Sugars 10.27g 41%
Dietary Fiber 7.25g 29%
Protein 5.38g 11%
Vitamin C 8.4mg 14%
Vitamin A 2.5mg 84%
Iron 2.3mg 13%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 142 Kcal (595 kJ)
Calories from fat 70.56 Kcal
% Daily Value*
Total Fat 7.84g 34%
Cholesterol 20.94mg 20%
Sodium 69.81mg 8%
Potassium 293.51mg 18%
Total Carbs 16.9g 16%
Sugars 3.65g 41%
Dietary Fiber 2.58g 29%
Protein 1.91g 11%
Vitamin C 3mg 14%
Vitamin A 0.9mg 84%
Iron 0.8mg 13%
Calcium 34.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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