Directions:
- Slice potatoes and kumara thinly.
- Place into a casserole dish in layers.
- Chop onion & garlic finely and sprinkle over potato and kumara.
- Crumble the stock cube over onion, then add herbs.
- Pour the cream over.
- Follow with the cheese.
- Sprinkle the breadcrumbs evenly on top.
- Bake in a 180C oven for approx 1 hour and 10 minutes, or until potatoes are tender and top is golden and crispy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.01 Kcal (1754 kJ) | ||
| Calories from fat | 123.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 21% | |
|---|---|---|---|
| Cholesterol | 102.31mg | 34% | |
| Sodium | 533.53mg | 22% | |
| Potassium | 638.18mg | 14% | |
| Total Carbs | 35.24g | 12% | |
| Sugars | 11.45g | 46% | |
| Dietary Fiber | 8.36g | 33% | |
| Protein | 48.39g | 97% | |
| Vitamin C | 5.6mg | 9% | |
| Vitamin A | 1.1mg | 36% | |
| Iron | 1.3mg | 7% | |
| Calcium | 453.7mg | 45% | |
| Amount Per 100 g | |||
| Calories | 190.55 Kcal (798 kJ) | ||
| Calories from fat | 56.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 21% | |
|---|---|---|---|
| Cholesterol | 46.53mg | 34% | |
| Sodium | 242.63mg | 22% | |
| Potassium | 290.22mg | 14% | |
| Total Carbs | 16.03g | 12% | |
| Sugars | 5.21g | 46% | |
| Dietary Fiber | 3.8g | 33% | |
| Protein | 22.01g | 97% | |
| Vitamin C | 2.5mg | 9% | |
| Vitamin A | 0.5mg | 36% | |
| Iron | 0.6mg | 7% | |
| Calcium | 206.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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