Directions:
- Mix all ingredients. Fill muffin tin 2/3 full (either sprayed or paper lined).
- Bake at 375 for 15-20 mins, cool in pan for 5 more.
- Note: You could use whatever fresh fruit you have available, I'm sure it'd be yummy with peaches, any type of berries.
- Note: If using real brown sugar for this, you need 1/4 cup instead of 2TBS of the spenda brown blend. Splenda brown is twice the strength.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.59 Kcal (409 kJ) | ||
| Calories from fat | 3.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.34g | 1% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 113.09mg | 5% | |
| Potassium | 158.21mg | 3% | |
| Total Carbs | 20.72g | 7% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 8.7mg | 15% | |
| Iron | 1.6mg | 9% | |
| Calcium | 65.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 164.57 Kcal (689 kJ) | ||
| Calories from fat | 5.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.58g | 1% | |
|---|---|---|---|
| Cholesterol | 0.56mg | 0% | |
| Sodium | 190.71mg | 5% | |
| Potassium | 266.8mg | 3% | |
| Total Carbs | 34.95g | 7% | |
| Sugars | 5.83g | 14% | |
| Dietary Fiber | 1.48g | 4% | |
| Protein | 4.81g | 6% | |
| Vitamin C | 14.7mg | 15% | |
| Iron | 2.6mg | 9% | |
| Calcium | 111mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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