Quick Carrot Bread Recipe

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Ingredients

Count

Nutrition

1070

Calories

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Ingredients:

Serving

1 3/4 cups whole wheat flour
1 tsp baking soda
1 1/2 tsp cinnamon
1/4 tsp baking powder
1/4 tsp salt
1 cup carrots, shredded
1/2 cup skim milk
2 tbsp applesauce
1 large egg

Directions:

IN a large bowl stir the whole wheat flour, baking soda, cinnamon, baking powder, and salt together.
In a small bowl stir together the carrots, milk, applesauce, and egg.
Pour the carrot batter into the dry mix and stir well.
Pour batter into a sprayed 8 loaf pan.
Cook at 350 for about 65 minutes.
Cool for 10 minutes before removing from pan.
Bread will cut much more easily if you wait until it is completely cooled on a wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1070.19 Kcal (4481 kJ)
Calories from fat	66.93 Kcal
		% Daily Value*
Total Fat	7.44g	11%
Cholesterol	188.47mg	63%
Sodium	2078.71mg	87%
Potassium	1097.99mg	23%
Total Carbs	216.61g	72%
Sugars	12.65g	51%
Dietary Fiber	11.05g	44%
Protein	30.82g	62%
Vitamin C	9.7mg	16%
Vitamin A	1.3mg	43%
Iron	18.2mg	101%
Calcium	450.6mg	45%

Amount Per 100 g
Calories	183.13 Kcal (767 kJ)
Calories from fat	11.45 Kcal
		% Daily Value*
Total Fat	1.27g	11%
Cholesterol	32.25mg	63%
Sodium	355.7mg	87%
Potassium	187.88mg	23%
Total Carbs	37.06g	72%
Sugars	2.17g	51%
Dietary Fiber	1.89g	44%
Protein	5.27g	62%
Vitamin C	1.7mg	16%
Vitamin A	0.2mg	43%
Iron	3.1mg	101%
Calcium	77.1mg	45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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