Strawberry Muffin Cones Recipe

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Strawberry Muffin Cones
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Ingredients
13
Count
Nutrition
275
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first five ingredients. In another bowl, beat eggs, yogurt, oil and strawberries; stir into dry ingredients just until moistened.
  2. Place the ice cream cones in muffin cups; spoon 2 heaping tablespoons batter into each cone. Bake at 375° for 19-21 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
  3. In a microwave, melt chocolate chips and shortening; stir until smooth. Dip muffin tops in chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.64 Kcal (1150 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 16.42mg 5%
Sodium 106.97mg 4%
Potassium 72.75mg 2%
Total Carbs 46.52g 16%
Sugars 4.44g 18%
Dietary Fiber 0.35g 1%
Protein 4.19g 8%
Vitamin C 4.5mg 8%
Iron 0.4mg 2%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 276.53 Kcal (1158 kJ)
Calories from fat 65.66 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 16.53mg 5%
Sodium 107.71mg 4%
Potassium 73.25mg 2%
Total Carbs 46.84g 16%
Sugars 4.47g 18%
Dietary Fiber 0.36g 1%
Protein 4.22g 8%
Vitamin C 4.6mg 8%
Iron 0.4mg 2%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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