Directions:
- Preheat your oven to 375 degrees. Grease 12 muffin tins.
- Mix together dry ingredients.
- In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
- Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
- Bake for 15 – 20 minutes, or until a toothpick comes out dry.
- Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 239.57 Kcal (1003 kJ) | ||
| Calories from fat | 87.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 15% | |
|---|---|---|---|
| Sodium | 243.48mg | 10% | |
| Potassium | 151.84mg | 3% | |
| Total Carbs | 35.58g | 12% | |
| Sugars | 15.34g | 61% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 2.85g | 6% | |
| Vitamin C | 11.7mg | 19% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 266.93 Kcal (1118 kJ) | ||
| Calories from fat | 97.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 15% | |
|---|---|---|---|
| Sodium | 271.29mg | 10% | |
| Potassium | 169.18mg | 3% | |
| Total Carbs | 39.65g | 12% | |
| Sugars | 17.09g | 61% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 3.17g | 6% | |
| Vitamin C | 13mg | 19% | |
| Iron | 1.2mg | 6% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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