Andrea's Strawberry Muffins |
|
 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This recipe was created by a friend of mine and her two small children. It is low fat/low calorie but it is delicious! Ingredients:
1 3/4 cups whole wheat flour |
2 tablespoons wheat germ (optional) |
1/2 cup splenda granular |
2 tablespoons splenda brown sugar blend |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/4 cup egg beaters egg substitute |
1/2 cup skim milk |
2 tablespoons low-fat strawberry yogurt |
1/4 cup unsweetened applesauce |
1 cup fresh strawberry, chopped into tiny chunks |
Directions:
1. Mix all ingredients. Fill muffin tin 2/3 full (either sprayed or paper lined).
2. Bake at 375 for 15-20 mins, cool in pan for 5 more.
3. Note: You could use whatever fresh fruit you have available, I'm sure it'd be yummy with peaches, any type of berries.
4. Note: If using real brown sugar for this, you need 1/4 cup instead of 2TBS of the spenda brown blend. Splenda brown is twice the strength.
|
|