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Banana Strawberry Muffins Recipe

Banana Strawberry Muffins Recipe

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Ingredients:

Serving

2/3 cup sugar
1/2 cup oil
2 eggs
2/3 cup mashed banana
1 tsp vanilla
1 2/3 cups flour
1 tsp baking soda
1/2 tsp salt
3/4 cup finely chopped strawberry

Directions:

Preheat oven to 375°.
Line 12 muffin cups with paper baking cups.
Combine sugar, oil and eggs and blend well.
Stir in bananas and vanilla.
Lightly spoon flour into measuring cup and level off.
Add flour, baking soda and salt to sugar mixture and stir just until combined.
Stir in strawberries.
Spoon batter evenly into lined muffin cups.
Bake for 17 to 21 minutes or until toothpick inserted in center comes out clean.
Immediately remove from muffin cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	263.78 Kcal (1104 kJ)
Calories from fat	126.87 Kcal
		% Daily Value*
Total Fat	14.1g	22%
Cholesterol	27.28mg	9%
Sodium	676.84mg	28%
Potassium	111.13mg	2%
Total Carbs	31.21g	10%
Sugars	8.59g	34%
Dietary Fiber	2.87g	11%
Protein	3.81g	8%
Vitamin C	6.7mg	11%
Iron	1.5mg	8%
Calcium	68mg	7%

Amount Per 100 g
Calories	333.52 Kcal (1396 kJ)
Calories from fat	160.42 Kcal
		% Daily Value*
Total Fat	17.82g	22%
Cholesterol	34.49mg	9%
Sodium	855.8mg	28%
Potassium	140.51mg	2%
Total Carbs	39.46g	10%
Sugars	10.87g	34%
Dietary Fiber	3.63g	11%
Protein	4.81g	8%
Vitamin C	8.5mg	11%
Iron	1.9mg	8%
Calcium	86mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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