Directions:
- In separate large bowl, mix first five ingredients.
- Set aside.
- In large measuring cup beat eggs, add oil and beat again.
- Measure in milk and flavoring.
- When ready to mix wet into dry, mix fruit into dry ingredients first, then add milk/egg and oil mixture until everything is wet.
- Place batter into greased muffin tins.
- Bake 350F 15-20 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1216.89 Kcal (5095 kJ) | ||
| Calories from fat | 481.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.48g | 82% | |
|---|---|---|---|
| Cholesterol | 94.23mg | 31% | |
| Sodium | 3748.52mg | 156% | |
| Potassium | 940.37mg | 20% | |
| Total Carbs | 168.11g | 56% | |
| Sugars | 50.14g | 201% | |
| Dietary Fiber | 14.94g | 60% | |
| Protein | 20.59g | 41% | |
| Vitamin C | 67.3mg | 112% | |
| Iron | 8.2mg | 45% | |
| Calcium | 628.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 267.23 Kcal (1119 kJ) | ||
| Calories from fat | 105.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 82% | |
|---|---|---|---|
| Cholesterol | 20.69mg | 31% | |
| Sodium | 823.19mg | 156% | |
| Potassium | 206.51mg | 20% | |
| Total Carbs | 36.92g | 56% | |
| Sugars | 11.01g | 201% | |
| Dietary Fiber | 3.28g | 60% | |
| Protein | 4.52g | 41% | |
| Vitamin C | 14.8mg | 112% | |
| Iron | 1.8mg | 45% | |
| Calcium | 138mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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