Always Great Pie Crust Recipe

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Always Great Pie Crust
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Ingredients:

  • 1 1/4 cups all-purpose flour
  • 1 dash salt
  • 6 tbsp cold butter
  • 2 tbsp crisco
  • 3 tbsp ice water

Directions:

  1. Put flour and salt into food processor.
  2. Add butter and crisco and pulse to cut inches.
  3. Slowly add ice water until a ball is formed.
  4. Chill if desired, but you can roll out immediately to make 1 single crust.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.13 Kcal (1248 kJ)
Calories from fat 158.79 Kcal
% Daily Value*
Total Fat 17.64g 27%
Cholesterol 46.02mg 15%
Sodium 48.65mg 2%
Potassium 68.78mg 1%
Total Carbs 30.24g 10%
Sugars 0.33g 1%
Dietary Fiber 1.28g 5%
Protein 4.34g 9%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 7%
Iron 0.5mg 3%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 416.6 Kcal (1744 kJ)
Calories from fat 221.89 Kcal
% Daily Value*
Total Fat 24.65g 27%
Cholesterol 64.3mg 15%
Sodium 67.99mg 2%
Potassium 96.12mg 1%
Total Carbs 42.26g 10%
Sugars 0.47g 1%
Dietary Fiber 1.79g 5%
Protein 6.07g 9%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 7%
Iron 0.7mg 3%
Calcium 35.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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