Chocolate Pumpkin Pie Recipe

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Chocolate Pumpkin Pie
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Ingredients
20
Count
Nutrition
823
Calories
Total time
65
Minutes
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Ingredients:

Directions:

  1. FOR THE CRUST ~ Whisk together the flour & salt, then with a pastry blender, cut in the butter until the flour & butter mixture resembles coarse meal.
  2. Toss mixture with a fork, sprinkling on just enough of the ice water to form a cohesive dough, then flatten the coudh into a disk, wrap in plastic wrap, & chill in refrigerator for 45 minutes.
  3. When dough has chilled, roll it out to an 11-inch circle & fit it into a 9-inch pie plate, trimming & crimping the edges.
  4. Refrigerate the pie plate while making the filling.
  5. FOR THE PUMPKIN FILLING ~ Preheat the oven to 350 degrees F.
  6. In a medium bowl with an electric mixer, beat brown sugar, flour, cinnamon, nutmeg, salt, ginger & cloves until well mixed.
  7. Add in the egg, egg white & vanilla, mixing until smooth, then beat in the pumpkin & then the light cream.
  8. Pour this filling into the chilled pastry shell & bake 40 minutes or until the center is set.
  9. Remove from the oven & cool the pie on a wire rack until it is room temperature.
  10. FOR THE CHOCOLATE TOPPING ~ Place chocolate in a small bowl.
  11. In a small saucepan, bring heavy cream & granulated sugar to a simmer, then stir until sugar is dissolved.
  12. Pour hot cream over the chocolate, then cover & let stand for 5 minutes, before stirring until smooth.
  13. Chill the chocolate topping mixture about 30 minutes or until thickened but still pourable.
  14. Pour chocolate over the pumpkin & chill pie about 1 hour or until chocolate is set, then serve & enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 822.89 Kcal (3445 kJ)
Calories from fat 361.94 Kcal
% Daily Value*
Total Fat 40.22g 62%
Cholesterol 135.45mg 45%
Sodium 381.71mg 16%
Potassium 374.56mg 8%
Total Carbs 109.27g 36%
Sugars 76.56g 306%
Dietary Fiber 3.21g 13%
Protein 9.64g 19%
Vitamin C 1mg 2%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 168mg 17%
Amount Per 100 g
Calories 307.58 Kcal (1288 kJ)
Calories from fat 135.29 Kcal
% Daily Value*
Total Fat 15.03g 62%
Cholesterol 50.63mg 45%
Sodium 142.68mg 16%
Potassium 140mg 8%
Total Carbs 40.84g 36%
Sugars 28.62g 306%
Dietary Fiber 1.2g 13%
Protein 3.6g 19%
Vitamin C 0.4mg 2%
Vitamin A 0.1mg 7%
Iron 0.8mg 12%
Calcium 62.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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