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My Own Pie Crust Recipe

My Own Pie Crust Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tbsp sugar
1 tsp salt
1/2 cup oil
2 tbsp milk, cold

Directions:

Sift flour, sugar and salt into a 9 pie plate.
In a 1 cup measuring cup, whisk together oil and milk and pour over the flour mixture.
Using a fork, mix until completely dampened.
Press the dough evenly over the bottom of the pan, then up the sides and over the rim.
To use as a baked shell, prick the surface of the dough with a fork several times and bake in a preheated 425* oven for 12-15 minutes; cool and fill as desired.
To use as an unbaked shell, just fill with the desired pie filling and bake according to the filling directions.
NOTES: If you want to use the crust for beef pot pies or with any other savory filling, just eliminate the 2 tablespoons sugar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	429.68 Kcal (1799 kJ)
Calories from fat	249.47 Kcal
		% Daily Value*
Total Fat	27.72g	43%
Cholesterol	0.15mg	0%
Sodium	585.61mg	24%
Potassium	62.31mg	1%
Total Carbs	40.01g	13%
Sugars	4.3g	17%
Dietary Fiber	1.41g	6%
Protein	4.92g	10%
Iron	0.5mg	3%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	492.26 Kcal (2061 kJ)
Calories from fat	285.8 Kcal
		% Daily Value*
Total Fat	31.76g	43%
Cholesterol	0.18mg	0%
Sodium	670.89mg	24%
Potassium	71.39mg	1%
Total Carbs	45.83g	13%
Sugars	4.93g	17%
Dietary Fiber	1.61g	6%
Protein	5.63g	10%
Iron	0.5mg	3%
Calcium	19.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
12

PointsPlus

Good Points

saturated fat free,
cholesterol free

Bad Points

High in Sodium

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