Directions:
- In a very large bowl combine flour, sugar, salt and baking powder. Cut in butter leaving pea sized chunks.
- In a 2 cup glass measure whisk water, sour cream, and vinegar; pour, all at once into flour mixture, and quickly distribute. Stop!
- Make sure dough is slightly crumbly. Divide dough mixture into 3 equal portions (about 12 to 13 ounces each) Refrigerate for 2 hours and best overnight (finish by hand). DO NOT OVER MIX- the finished dough should break, not stretch.
- Gently knead in bag to bring dough together. Form into discs.
- Use at once or wrap and store in refrigerator for several days or in freezer for up to 1 month. Thaw overnight in refrigerator if frozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 462.21 Kcal (1935 kJ) | ||
| Calories from fat | 296.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.91g | 51% | |
|---|---|---|---|
| Cholesterol | 86.25mg | 29% | |
| Sodium | 126.91mg | 5% | |
| Potassium | 90.05mg | 2% | |
| Total Carbs | 36.71g | 12% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.18g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 433.16 Kcal (1814 kJ) | ||
| Calories from fat | 277.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.84g | 51% | |
|---|---|---|---|
| Cholesterol | 80.83mg | 29% | |
| Sodium | 118.93mg | 5% | |
| Potassium | 84.39mg | 2% | |
| Total Carbs | 34.4g | 12% | |
| Sugars | 0.73g | 3% | |
| Dietary Fiber | 1.32g | 6% | |
| Protein | 4.86g | 10% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.5mg | 3% | |
| Calcium | 30.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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