Directions:
- Preheat an oven to 400 degrees F (200 degrees C).
- Whisk 1 cup of flour with the salt in a mixing bowl. Mix in the softened butter until the mixture resembles cornmeal. Stir in the ice water until a dough forms. Refrigerate until ready to use.
- Place the berries in a mixing bowl, and sprinkle with 1 1/4 cups sugar and 6 tablespoons of flour. Stir in the water until moistened, and scrape into a 2-quart baking dish. Roll the dough on a floured work surface to 1/4-inch thick, and cut into 3/4-inch strips. Place onto the berries in a crisscross pattern. Scatter the diced butter over top.
- Bake in the preheated oven until the berries are tender and the crust is golden brown, about 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.18 Kcal (1621 kJ) | ||
| Calories from fat | 208.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.2g | 36% | |
|---|---|---|---|
| Cholesterol | 61.12mg | 20% | |
| Sodium | 153.82mg | 6% | |
| Potassium | 157.78mg | 3% | |
| Total Carbs | 42.56g | 14% | |
| Sugars | 22.14g | 89% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 3.26g | 7% | |
| Vitamin C | 15.2mg | 25% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1mg | 6% | |
| Calcium | 40.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 229.43 Kcal (961 kJ) | ||
| Calories from fat | 123.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 36% | |
|---|---|---|---|
| Cholesterol | 36.22mg | 20% | |
| Sodium | 91.15mg | 6% | |
| Potassium | 93.5mg | 3% | |
| Total Carbs | 25.22g | 14% | |
| Sugars | 13.12g | 89% | |
| Dietary Fiber | 2.55g | 17% | |
| Protein | 1.93g | 7% | |
| Vitamin C | 9mg | 25% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 0.6mg | 6% | |
| Calcium | 24mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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