Directions:
- Preheat oven to 350 degrees F (175 degrees C)
- Roll out pie crust to 1/8 inch thick. Spread butter or margarine to cover. Sprinkle sugar and cinnamon to completely cover pie crust.
- Using a ravioli cutter, cookie cutter or knife, cut dough into desired shapes.
- Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes or until just browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.77 Kcal (631 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 14% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 78.73mg | 3% | |
| Potassium | 14.61mg | 0% | |
| Total Carbs | 17.49g | 6% | |
| Sugars | 9.82g | 39% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 1.05g | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 11.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 474.68 Kcal (1987 kJ) | ||
| Calories from fat | 250.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 14% | |
|---|---|---|---|
| Cholesterol | 32.01mg | 3% | |
| Sodium | 247.87mg | 3% | |
| Potassium | 45.99mg | 0% | |
| Total Carbs | 55.07g | 6% | |
| Sugars | 30.91g | 39% | |
| Dietary Fiber | 2.97g | 4% | |
| Protein | 3.31g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 35.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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