Directions:
- Preheat oven to 425 degrees F (220 degrees C). Place cherries, nectarines and apricots into a colander to drain off any excess liquid.
- To Make Dough: In a medium bowl, combine flour and salt. Cut 3/4 cup of butter into flour mixture until it resembles coarse crumbs. Pour in one tablespoon of water at a time until the dough sticks together. Add additional water if necessary. Divide dough into two parts. Roll out one half toa circle 1/8 of an inch thick, then place in a 9 inch pie pan. Roll out the other half of the dough and cut into long strips about 1/2 inch wide. Set aside.
- To Make Filling: Place the drained fruit mixture into a medium bowl, Stir in the sugar, cinnamon, cornstarch and flour; pour into the prepared pie pan. Dot with the remaining two tablespoons of butter. Arrange the pastry strips into a lattice top and crimp edges. In a small bowl, whisk together the egg yolk and teaspoon of water, and use a pastry brush to coat just the lattice strips--not the edges.
- Bake in the preheated oven and bake for 25 minutes, until the crust begins to brown. Reduce the heat to 350 degrees F (175 degrees C) and bake for an additional 20 to 25 minutes. Remove from oven and let cool a bit before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3415.94 Kcal (14302 kJ) | ||
| Calories from fat | 1511.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 167.97g | 258% | |
|---|---|---|---|
| Cholesterol | 592.85mg | 198% | |
| Sodium | 2493.33mg | 104% | |
| Potassium | 2299.93mg | 49% | |
| Total Carbs | 437.86g | 146% | |
| Sugars | 197.43g | 790% | |
| Dietary Fiber | 26.04g | 104% | |
| Protein | 44.76g | 90% | |
| Vitamin C | 63.8mg | 106% | |
| Vitamin A | 2mg | 66% | |
| Iron | 4.6mg | 26% | |
| Calcium | 352.4mg | 35% | |
| Amount Per 100 g | |||
| Calories | 213.58 Kcal (894 kJ) | ||
| Calories from fat | 94.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.5g | 258% | |
|---|---|---|---|
| Cholesterol | 37.07mg | 198% | |
| Sodium | 155.9mg | 104% | |
| Potassium | 143.81mg | 49% | |
| Total Carbs | 27.38g | 146% | |
| Sugars | 12.34g | 790% | |
| Dietary Fiber | 1.63g | 104% | |
| Protein | 2.8g | 90% | |
| Vitamin C | 4mg | 106% | |
| Vitamin A | 0.1mg | 66% | |
| Iron | 0.3mg | 26% | |
| Calcium | 22mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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