Directions:
- To prepare crust, lightly spoon 1 cup flour into a dry measuring cup; level with a knife. Combine 1 cup flour and 1/8 teaspoon salt in a medium bowl; cut in 3 tablespoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Add 3 1/2 tablespoons ice water; stir just until moist. Turn dough out onto a heavily floured surface; knead lightly 5 times. Divide dough into 2 equal portions. Place each dough portion between 2 sheets of plastic wrap; roll each dough portion, still covered, into an 8-inch circle. Chill 10 minutes. Uncover dough; place dough circles on a baking sheet lined with parchment paper.
- Preheat oven to 350°.
- To prepare filling, combine apple and juice; toss to coat. Add 1/4 cup sugar, 1 tablespoon flour, 1/8 teaspoon salt, and 1/8 teaspoon cinnamon; toss to combine. Place half of apple mixture in the center of each dough circle, leaving a 2-inch border; fold edges of dough toward center, pressing gently to seal (dough will only partially cover apple mixture). Combine 1 tablespoon water and egg white; brush mixture gently over outside of crust.
- To prepare topping, combine 2 tablespoons flour, 1 tablespoon sugar, 1/8 teaspoon salt, and 1/8 teaspoon cinnamon; cut in 1 1/2 teaspoons butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle mixture evenly over apple mixture in the center of each croustade. Bake at 350° for 45 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.79 Kcal (1494 kJ) | ||
| Calories from fat | 93.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 16% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 9% | |
| Sodium | 256.29mg | 11% | |
| Potassium | 236.38mg | 5% | |
| Total Carbs | 61.86g | 21% | |
| Sugars | 28.14g | 113% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 5.01g | 10% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.67 Kcal (694 kJ) | ||
| Calories from fat | 43.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.85g | 16% | |
|---|---|---|---|
| Cholesterol | 12.52mg | 9% | |
| Sodium | 119mg | 11% | |
| Potassium | 109.76mg | 5% | |
| Total Carbs | 28.73g | 21% | |
| Sugars | 13.07g | 113% | |
| Dietary Fiber | 1.72g | 15% | |
| Protein | 2.33g | 10% | |
| Vitamin C | 3.8mg | 14% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 4% | |
| Calcium | 24.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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