Directions:
- Mix the flour and the salt in a large bowl. Add the butter or margarine and lard; mix with hands until crumb like texture is achieved. Mix in the water. Pat into a ball, and wrap in wax paper. Refrigerate for at least two hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 954.69 Kcal (3997 kJ) | ||
| Calories from fat | 514.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.21g | 88% | |
|---|---|---|---|
| Cholesterol | 104.87mg | 35% | |
| Sodium | 1170.14mg | 49% | |
| Potassium | 142.98mg | 3% | |
| Total Carbs | 95g | 32% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 12.87g | 26% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.3mg | 7% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 414.75 Kcal (1736 kJ) | ||
| Calories from fat | 223.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.86g | 88% | |
|---|---|---|---|
| Cholesterol | 45.56mg | 35% | |
| Sodium | 508.35mg | 49% | |
| Potassium | 62.11mg | 3% | |
| Total Carbs | 41.27g | 32% | |
| Dietary Fiber | 1.63g | 15% | |
| Protein | 5.59g | 26% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.5mg | 7% | |
| Calcium | 14.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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