Basic Pie Crust I Recipe

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Basic Pie Crust I
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Ingredients
8
Count
Nutrition
1036
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Process the flour and salt in a food processor for 20 seconds.
  2. Distribute the butter evenly over the flour and process until the mixture resembles coarse meal, 15-20 seconds.
  3. With the food processor running, pour the ice water in a steady stream through the feed tube and process just until the dough comes together.
  4. Knead the dough for several turns on a lightly floured surface to bring it together.
  5. Shape the dough into a thick disks (or 2 for a double crust), wrap in plastic and refrigerate for at least an hour.
  6. To roll out the dough, place the chilled dough between 2 pieces of waxed paper (helps tremendously in rolling out!) and roll it out to a circle 2 inches bigger than the size of the pie pan.
  7. Fit the dough into a 9-inch (greased) pie plate and trim the edges.
  8. Keep the crust in the refrigerator until ready to fill.
  9. If prebaking the crust, refrigerate it for at least 30 minutes or stick in the freezer before baking (I always freeze it).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1035.75 Kcal (4336 kJ)
Calories from fat 593.54 Kcal
% Daily Value*
Total Fat 65.95g 101%
Cholesterol 172.29mg 57%
Sodium 464.24mg 19%
Potassium 207.68mg 4%
Total Carbs 96.39g 32%
Sugars 0.83g 3%
Dietary Fiber 4.03g 16%
Protein 13.85g 28%
Vitamin C 0.3mg 0%
Vitamin A 0.8mg 27%
Iron 1.5mg 8%
Calcium 73.4mg 7%
Amount Per 100 g
Calories 443.1 Kcal (1855 kJ)
Calories from fat 253.92 Kcal
% Daily Value*
Total Fat 28.21g 101%
Cholesterol 73.71mg 57%
Sodium 198.61mg 19%
Potassium 88.85mg 4%
Total Carbs 41.24g 32%
Sugars 0.36g 3%
Dietary Fiber 1.72g 16%
Protein 5.93g 28%
Vitamin C 0.1mg 0%
Vitamin A 0.3mg 27%
Iron 0.7mg 8%
Calcium 31.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Total Fat

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