Pie Crust Mushroom Soup Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 200°C Peel and roughly chop mushrooms, including the stems.
In a non-stick heavy-based pan, add some liquid and cook the onion until they're soft. Add the garlic and cook for 1 minute after. Add the mushrooms and cook until soft. Sprinkle the flour over the top and stir for a minute.
Stir in the stock, add thyme and bring to the boil. Reduce the heat to simmer, covered, for 10 minutes. Allow to cool before lightly processing the mix with a stick. I like mine with a lot of texture so do it to your own taste.
Stir in the sherry and the evaporated milk.
Pour mix into 4 ovenproof bowls or individual serving casserole dishes/ramekins. Use small deep dishes in any case so the pastry doesn’t flop into the soup.
Cut rounds of pastry slightly larger then the bowl tops (or do this first tracing bowl tops)and cover each bowl with the pastry.
Seal the edges and give each pastry top a light brush with the egg or the no fat milk.
Bake for 15 minutes until golden and puffed.
Serve steaming hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	916.68 Kcal (3838 kJ)
Calories from fat	83.27 Kcal
		% Daily Value*
Total Fat	9.25g	14%
Cholesterol	14.14mg	5%
Sodium	28557.4mg	1190%
Potassium	62.96mg	1%
Total Carbs	161.11g	54%
Sugars	8.98g	36%
Dietary Fiber	2.07g	8%
Protein	7.86g	16%
Vitamin C	2.4mg	4%
Iron	1.5mg	8%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	235.36 Kcal (985 kJ)
Calories from fat	21.38 Kcal
		% Daily Value*
Total Fat	2.38g	14%
Cholesterol	3.63mg	5%
Sodium	7332.04mg	1190%
Potassium	16.17mg	1%
Total Carbs	41.36g	54%
Sugars	2.31g	36%
Dietary Fiber	0.53g	8%
Protein	2.02g	16%
Vitamin C	0.6mg	4%
Iron	0.4mg	8%
Calcium	54.1mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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