Buttermilk Pie Recipe

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Buttermilk Pie
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Ingredients
13
Count
Nutrition
2510
Calories
Total time
121
Minutes
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Ingredients:

Directions:

  1. For crust: Use a 10-inch pie plate.
  2. Pulse flour and salt in food processor.
  3. Add butter and pulse until mixture resembles coarse crumbs.
  4. With machine running, add ice water a little at a time until dough just holds together.
  5. Turn out dough onto a lightly floured work surface and flatten into a disk.
  6. Wrap in plastic and refrigerate for 1 hour.
  7. Spread graham crumbs on clean work surface.
  8. Roll out dough on top of crumbs, coating both sides, int6o a 14 inch round about 1/8 inch thick.
  9. Fit into pie plate, crimp edges and refrigerate shell at least 30 minutes.
  10. For Pie: Preheat oven to 400 degrees.
  11. Prick bottom of shell with a fork, line shell with foil, fill with dried beans and bake until edges are lightly browned- about 25 minutes.
  12. Remove foil and bake another 10 minutes to lightly brown bottom of crust.
  13. Cool completely.
  14. Reduce oven to 350.
  15. In a bowl, whisk together buttermilk, butter, egg yolks and vanilla.
  16. In another bowl combine sugar, flour and salt.
  17. Whisk liquid ingredients into dry ingredients.
  18. Pass through a fine strainer into a clean bowl.
  19. Stir in lemon zest.
  20. Pour mixture into pie shell and bake until center is just set, about 1 hour and 10 minutes.
  21. Cool and refrigerate at least 4 hours.
  22. Serve with berry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2509.66 Kcal (10507 kJ)
Calories from fat 1249.57 Kcal
% Daily Value*
Total Fat 138.84g 214%
Cholesterol 1029.04mg 343%
Sodium 2437.39mg 102%
Potassium 1050.41mg 22%
Total Carbs 263.38g 88%
Sugars 148.06g 592%
Dietary Fiber 4.76g 19%
Protein 52.65g 105%
Vitamin C 0.3mg 0%
Vitamin A 1.1mg 38%
Iron 7.2mg 40%
Calcium 635.5mg 64%
Amount Per 100 g
Calories 247.39 Kcal (1036 kJ)
Calories from fat 123.18 Kcal
% Daily Value*
Total Fat 13.69g 214%
Cholesterol 101.44mg 343%
Sodium 240.27mg 102%
Potassium 103.55mg 22%
Total Carbs 25.96g 88%
Sugars 14.59g 592%
Dietary Fiber 0.47g 19%
Protein 5.19g 105%
Vitamin A 0.1mg 38%
Iron 0.7mg 40%
Calcium 62.6mg 64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 61
    Points
  • 69
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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