All-Butter Pie Crust Recipe

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All-Butter Pie Crust
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Ingredients
4
Count
Nutrition
465
Calories
Total time
80
Minutes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 1 tsp salt
  • 1 cup unsalted butter (16 tbsp, 8 oz or 2 sticks)
  • 1/4-1/2 cup ice water

Directions:

  1. Whisk together the flour and salt.
  2. Dice the butter into small cubes, or cut it into pats. Work it into the flour until it's well-distributed, but not fully incorporated. Larger, pea-sized pieces of butter will be scattered throughout the mixture.
  3. Tossing with a fork or your fingers, drizzle in the ice water. Stop adding water when the dough starts to come together, and grab it in your hands. If it holds together easily, without crumbling, it's ready. If it has dry spots, or pieces break off easily, add a bit more water until it's totally cohesive.
  4. Gather the dough into a ball, and divide it in half. Gently pat/shape each half into a rough disk. Roll immediately, if desired. For better texture, chill the dough for at least 30 minutes before rolling. If dough has been refrigerated longer than 30 minutes, allow it to warm at room temperature for 10 to 15 minutes, until it rolls easily.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.19 Kcal (1948 kJ)
Calories from fat 280.49 Kcal
% Daily Value*
Total Fat 31.17g 48%
Cholesterol 81.64mg 27%
Sodium 401.92mg 17%
Potassium 94.41mg 2%
Total Carbs 40.33g 13%
Sugars 0.45g 2%
Dietary Fiber 1.71g 7%
Protein 5.89g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 439.27 Kcal (1839 kJ)
Calories from fat 264.86 Kcal
% Daily Value*
Total Fat 29.43g 48%
Cholesterol 77.09mg 27%
Sodium 379.53mg 17%
Potassium 89.15mg 2%
Total Carbs 38.09g 13%
Sugars 0.42g 2%
Dietary Fiber 1.62g 7%
Protein 5.56g 12%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 0.6mg 4%
Calcium 34.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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